Ashoka Paneer Makhani (280g) is the vegetarian crown jewel of North Indian cuisine — soft paneer simmered in a velvety, buttery tomato and cashew gravy, richly spiced with cardamom and fenugreek. Restaurant indulgence in a heat-and-serve pouch.

Velvety, Restaurant-Quality Paneer Makhani

• 280g of rich, creamy paneer makhani — buttery tomato-cashew gravy
• Soft paneer cubes in an intensely flavored makhani sauce
• Aromatic with cardamom, fenugreek (kasuri methi), and cream
• Ready in 5 minutes — vegetarian and deeply satisfying

How to Use

Microwave: pierce pouch and heat for 3–4 minutes. Boil-in-bag: place in boiling water for 5 minutes. Serve with naan, paratha, or basmati rice. Finish with a swirl of cream and a pinch of kasuri methi for an elevated presentation.

Frequently Asked Questions

Is paneer makhani the same as shahi paneer? They are similar but distinct — makhani has a tomato-butter focus while shahi paneer leans more on cream and nuts.

Can I mix this with pasta for fusion cooking? Yes — the makhani sauce works excellently as a pasta sauce with a creamy, spiced twist.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains milk (paneer, cream/dairy) and cashews (tree nuts). May contain other nuts. Check packaging for full allergen details.