Ashoka Saag Aloo (280 g) is a wholesome, earthy North Indian curry of tender potatoes and leafy greens cooked with aromatic whole spices. A nutritious vegetarian staple that pairs beautifully with roti or rice and is ready in just minutes.

Wholesome Potato and Greens Curry

• Tender potato pieces with fresh spinach and mustard greens (saag)
• Earthy, aromatic flavor from whole spices and fresh ginger
• Nutritious — rich in iron, vitamins, and dietary fiber
• Ready to heat and serve; vegetarian-friendly

How to Use

Heat in a pan over medium heat for 3–5 minutes or microwave for 2 minutes until piping hot. Serve with makki di roti (corn flatbread), whole wheat roti, or steamed rice. A dollop of white butter (makhan) on top is the traditional Punjabi finishing touch. Pairs well with a glass of lassi.

Frequently Asked Questions

What greens are used in saag aloo? Saag can include spinach, mustard leaves, or a blend of winter greens depending on the recipe. Ashoka’s version uses a spiced leafy green blend — check the current label for the exact greens used.

Is Saag Aloo the same as Aloo Palak? They are very similar — Aloo Palak uses specifically spinach, while Saag Aloo may use a mix of greens. Both feature potatoes in a leafy green sauce.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: May contain traces of dairy, soy, and nuts depending on formulation. Check the current product label for full allergen details.