Ashoka Shahi Rajma (280 g) is a rich, royal-style kidney bean curry slow-cooked in a luscious, deeply spiced tomato-onion sauce. The "shahi" (royal) treatment brings an extra layer of creaminess and aromatic complexity to this beloved North Indian dish.

Royal Kidney Bean Curry, Restaurant-Quality at Home

• Tender red kidney beans (rajma) in a rich, royal-spiced gravy
• Shahi preparation adds nuts and cream for extra depth and richness
• Slow-cooked flavors achievable in minutes with Ashoka
• 280 g serves 1–2; vegetarian-friendly

How to Use

Heat in a saucepan over medium heat for 3–5 minutes, stirring gently, or microwave for 2 minutes. Serve over steamed basmati rice, garnished with fresh coriander, diced onion, and a squeeze of lemon. Pairs wonderfully with butter naan or jeera rice for a complete, celebratory meal.

Frequently Asked Questions

What makes it "Shahi"? Shahi means "royal" in Urdu and Hindi. A shahi preparation typically incorporates nuts (cashews or almonds), cream, and a richer spice blend compared to everyday rajma, giving the dish a more luxurious, restaurant-style character.

Is rajma the same as kidney beans? Yes — rajma is the Hindi name for red kidney beans. They are the same legume used in Latin American cuisines but prepared very differently in South Asian cooking.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains kidney beans. May contain dairy, tree nuts (cashews), and traces of soy. Check the current product label for full allergen information.