Badshah Tea Masala is the spice blend you add to your chai to take it from good to great. A pinch in your boiling milk-and-tea transforms an ordinary cup into masala chai — warm, aromatic and exactly the way it should taste. 100 g goes a long way when you're adding just a pinch per cup.

Masala Chai Starts Here

• Spice blend for masala chai
• Warm, aromatic, perfectly balanced
• A pinch per cup — 100 g lasts a while
• Trusted Badshah quality

How to Use

Add a pinch (about 1/4 tsp) to your tea while boiling with milk and sugar. Adjust to taste. More masala = more warmth.

Frequently Asked Questions

What spices are in it?
Typically cardamom, ginger, cinnamon, cloves and pepper. Check the package for the exact blend.

Can I use it in other drinks?
Some people add it to warm milk, golden lattes or even smoothies.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen details.