Bambino Roasted Vermicelli 800g is pre-roasted semolina vermicelli in a large family pack — golden, nutty and perfect for quick South Indian breakfasts like upma and sevai. Bambino's trusted quality makes this the go-to choice for households that enjoy vermicelli dishes several times a week. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Bambino Roasted Vermicelli 800g

• 800g value size — ideal for families cooking vermicelli regularly
• Pre-roasted for convenience — skips the dry-roasting step
• Versatile: use for upma, kheer, sweet sevai and birinji rice substitute
• Bambino — South India's most trusted vermicelli brand

How to Use

For upma: heat oil with mustard seeds, urad dal, curry leaves and onion. Add boiling water (1.5 cups per cup of vermicelli) and stir in roasted vermicelli. Cook covered for 5 minutes, then fluff with a fork. For semiya kheer, simmer in full-fat milk with sugar, cardamom and saffron. The 800g pack is ideal for large batches and family gatherings.

Frequently Asked Questions

How long does an 800g pack of roasted vermicelli last? Stored in an airtight container in a cool, dry place, it keeps for 6–12 months. For frequent use, the 800g size is a smart value choice.

Is this the same as rice vermicelli? No — Bambino vermicelli is made from wheat semolina. Rice vermicelli is thinner and made from rice flour. They are used differently in cooking.

Can I use this vermicelli for a savory biryani-style dish? Yes — vermicelli cooked with spices, onions and whole spices in the biryani style is a popular South Indian dish called semiya biryani.

Allergen note: Contains wheat/gluten and semolina. May be processed in a facility handling other allergens. Check the label for full allergen details.