Bansi Yellow Split Peas are premium dried yellow split peas — mild, earthy and quick-cooking. A pantry staple across South Asian, Caribbean and Mediterranean kitchens, they break down into a smooth, comforting dal and lend body to soups and stews.

Family-Size Value

• Hulled yellow split peas that cook fast, no soaking required
• Mild, earthy flavor that pairs with almost any spice
• Packed with plant protein and fiber
• Versatile for dal, soups, stews and kitchari

How to Use

Rinse and simmer or pressure cook with turmeric until soft. Temper with cumin, garlic and chili for dal, or simmer into a hearty split-pea soup.

FAQs

Do yellow split peas need soaking? No, they cook quickly without soaking, though rinsing is recommended.

Are yellow split peas the same as toor dal? They look similar but are a different pulse; split peas are milder and a touch firmer.

What can I make with them? Everyday dal, kitchari, split-pea soup and Caribbean-style dishes.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.