Bavan Fatakadi Whole (100 g) is a variety of rock sugar (misri/candy sugar) used extensively in South Asian cooking, Ayurvedic preparations, and religious offerings. Its delicate sweetness and cooling properties make it a staple in Indian homes.

Natural Rock Sugar Crystals for Cooking and Wellness

• Whole crystal rock candy — unrefined and naturally processed
• Traditional Ayurvedic ingredient for digestive teas and cooling drinks
• Used in religious offerings and Indian sweets
• 100 g pack of whole crystals for easy home use

How to Use

Dissolve in warm milk or herbal teas as a gentle, natural sweetener. Add to saffron milk (kesar doodh) or tulsi tea for a traditional wellness drink. Use in small quantities as a digestive aid after meals in the Ayurvedic tradition. Also placed in prayer offerings (prasad) and used to sweeten traditional mithai.

Frequently Asked Questions

What is fatakadi? Fatakadi is a form of large rock candy or crystal sugar widely used in South Asian cooking, religious practices, and Ayurvedic medicine for its cooling and digestive properties.

Is it the same as mishri? Fatakadi and mishri are both rock sugar crystals; the specific type and crystal size may differ by regional variety. Both are used interchangeably in most recipes.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Pure sugar crystals. Typically allergen-free. Check the current product label for any additives or manufacturing cross-contamination notes.