Bavan Jau Ka Atta is barley flour — used in traditional Indian cooking for rotis and sattu drinks. Barley flour has a distinctive nutty flavor and is a staple in many North Indian and Rajasthani kitchens.

Traditional Barley Flour

• Jau ka atta (barley flour)
• 2 lb bag
• For barley rotis and sattu drinks
• Nutty, wholesome flavor

How to Use

Mix with wheat atta for barley rotis, or use to make sattu (roasted barley drink). Can be combined with other flours for multigrain flatbreads.

Frequently Asked Questions

What is jau?
Jau is Hindi for barley — an ancient grain used across North India.

Can I use it alone for rotis?
Pure barley rotis can be dense. Most people mix 50/50 with wheat atta for better texture.

What is sattu?
A traditional roasted grain drink popular in Bihar and UP — cooling and nutritious.

Check package for allergen information.