Bavan Long Pepper, or pippali, are slender dried catkins with a warm, pungent heat similar to black pepper but sweeter and more complex. A prized spice in regional cooking and traditional Ayurvedic kitchens.

Warm, Sweet Pippali

• Dried long pepper (pippali)
• Warm, pungent and subtly sweet
• For cooking and traditional use
• 100g pack

How to Use

Grind into spice blends and pickles, add to slow-cooked dishes for warmth, or use in traditional herbal preparations.

FAQs

How is it different from black pepper? It is warmer and sweeter, with a more complex heat.

Is it used in cooking? Yes, and in traditional Ayurvedic preparations.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.