Bavan Sesame Gajjak is a classic Indian winter sweet made from toasted sesame seeds and jaggery, pressed into thin, crisp brittle. Each bite delivers a nutty crunch and a warm, caramel-like sweetness. It is a seasonal favorite enjoyed across North Indian homes during Makar Sankranti and Lohri.

Taste and Tradition

• Toasted til (sesame) for a deep, nutty flavor
• Crisp, light brittle texture
• Traditional winter sweet naturally rich in calcium
• Generous 400g family pack

How to Use

Serve as an after-meal sweet, pair it with hot masala chai, or share it during winter festivals. Store in an airtight container to keep it crisp.

Frequently Asked Questions

What is gajjak made of?
Toasted sesame seeds bound with jaggery or sugar into a crisp brittle.

Is it vegetarian?
Yes, it is vegetarian-friendly.

When is gajjak traditionally eaten?
It is a winter favorite, especially during Sankranti and Lohri.

Allergen note: Contains sesame. May contain traces of tree nuts, peanuts and milk.