Bhakti Edible Camphor is food-grade camphor used in Indian sweets, prasad preparation and traditional recipes. Unlike regular camphor used for aarti, this variety is safe for consumption in small quantities as a flavoring. Also commonly used in pooja rituals.

Dual-Purpose Camphor

• Food-grade edible camphor
• For prasad, sweets and traditional recipes
• Also used in pooja rituals
• Net weight: 100 g

How to Use

Use sparingly in recipes as a flavoring — a tiny pinch goes a long way. Also suitable for aarti and pooja. Check the package for usage guidance.

Frequently Asked Questions

Is this safe to eat?
Yes — this is food-grade edible camphor, different from synthetic camphor. Use in very small quantities as directed.

Can I use it for aarti too?
Yes — edible camphor works for both cooking and pooja purposes.

How is it different from regular camphor?
Edible camphor is food-grade and safe for consumption. Regular camphor tablets are for burning during aarti only.

Food-grade product. Use in small quantities only.