Bikano Punjabi Papad are crispy, thin lentil crackers crafted with a bold Punjabi-spiced recipe. Made by Bikano, one of India’s most trusted snack brands, these papads deliver a satisfying crunch and authentic North Indian flavor with every bite.

Bold Punjabi Papad from a Trusted Brand

• Punjabi-spice seasoned papad with bold cumin and black pepper notes
• Thin, crispy texture when roasted, fried, or microwaved
• From Bikano — one of India’s best-known snack and namkeen brands
• Vegetarian-friendly pantry essential

How to Use

Roast directly over a gas flame for a light, fat-free crunch, or fry in hot oil until golden and puffed. Microwave for 30–45 seconds for a quick, oil-free option. Serve alongside dal and rice, or enjoy as a crispy standalone snack with chutney and sliced onion rings for a classic North Indian touch.

Frequently Asked Questions

How does Punjabi papad differ from other papads? Punjabi papad tends to be thicker and more heavily spiced — particularly with black pepper and cumin — compared to the thinner, more delicate South Indian appalam or plain urad dal papads.

Can I microwave Bikano Papad? Yes — place a single papad on a microwave-safe plate and heat for 30–45 seconds until crisp and puffed, rotating halfway through if needed.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains urad dal (black gram) and spices. May be produced in a facility handling peanuts and other legumes. Check the current product label for full allergen details.