Char Magaz is a traditional blend of four prized melon seeds: watermelon, muskmelon, pumpkin and cucumber. Lightly nutty and delicate, these seeds are valued in Indian cooking for thickening rich gravies and garnishing sweets. They are also a nutritious, protein-rich snack on their own.

Kitchen Uses and Benefits

• A blend of four melon seeds (char magaz)
• Rich in protein, healthy fats and minerals
• Thickens kormas, kheer and rich gravies
• Adds a nutty garnish to Indian sweets

How to Use

Grind into a paste to thicken curries and korma, sprinkle over halwa and kheer, or roast lightly for a wholesome snack.

Frequently Asked Questions

What are the four seeds in char magaz?
Watermelon, muskmelon, pumpkin and cucumber seeds.

How is char magaz used in cooking?
It is ground to thicken gravies and used to garnish Indian sweets.

Is it good for snacking?
Yes, the seeds are nutritious and can be roasted for a healthy snack.

Allergen note: May contain traces of tree nuts and peanuts. Store in a cool, dry place.