Ching's Hot Garlic Noodles 240g are bold, garlicky Indo-Chinese noodles with a built-in spicy hot garlic seasoning — perfect for a quick and flavorful weeknight dinner or midnight snack. Ching's Secret delivers the authentic taste of Indian street-style Chinese food. Available at Anora's Cash N Carry in Los Angeles.

Why You'll Love Ching's Hot Garlic Noodles

• Built-in hot garlic seasoning — no extra sauces needed for great flavor
• 240g size — perfect for 2–3 servings
• Bold, spicy and garlicky — the taste of Indian-Chinese street food
• Ready in under 10 minutes — a fast, satisfying meal

How to Use

Boil noodles in water for 3–4 minutes. Drain and stir in the included hot garlic seasoning. Toss well and serve immediately, topped with sliced green onions, a drizzle of sesame oil and additional red chili flakes if desired. For a more substantial meal, add sautéed vegetables, scrambled egg or paneer cubes.

Frequently Asked Questions

How spicy are Ching's Hot Garlic Noodles? They have a moderate to high heat level typical of Indo-Chinese cooking. Adjust spice by adding less seasoning or balancing with a neutral topping.

Are these noodles fully cooked or instant? These are semi-dried noodles requiring a brief boil (3–4 minutes) — not instant noodles that dissolve in hot water.

Can I add vegetables to make this a complete meal? Yes — add stir-fried cabbage, bell peppers, carrots and bean sprouts for a complete one-pan Indo-Chinese noodle bowl.

Allergen note: Contains wheat/gluten and soy. May be processed in a facility handling egg and other allergens. Check the label for full allergen information.