Ching's Manchurian Noodles 240g are tangy, saucy Indo-Chinese noodles inspired by the beloved Manchurian flavor — sweet, spicy and umami-rich with the distinctive taste of Indian-Chinese street food. A quick and satisfying meal from Ching's Secret. Available at Anora's Cash N Carry in Los Angeles.

What Makes Ching's Manchurian Noodles Special

• Manchurian-flavored seasoning — sweet, tangy and umami-rich Indo-Chinese profile
• 240g pack for 2–3 generous servings
• Ching's Secret — India's pioneering Indo-Chinese food brand
• Ready in under 10 minutes for a quick, crowd-pleasing meal

How to Use

Boil noodles for 3–4 minutes until just tender. Drain and toss with the included Manchurian seasoning. Serve immediately, topped with sesame seeds and sliced green onions. For a restaurant-style version, add fried vegetable manchurian balls (made with cabbage, carrot and spices) and extra manchurian sauce.

Frequently Asked Questions

What is Manchurian flavor in Indo-Chinese cooking? Manchurian in Indian-Chinese cuisine refers to a sweet, tangy and slightly spicy sauce made with soy, vinegar, garlic and chili — originally from Mumbai's Chinese food scene in the 1970s.

Can I use Ching's Manchurian Noodles in a dry (no sauce) preparation? Yes — use less seasoning and toss in a hot wok with vegetables for a drier, stir-fried version rather than a saucy preparation.

Are these vegetarian? Yes — Ching's Manchurian Noodles are vegetarian. Check the label for vegan suitability.

Allergen note: Contains wheat/gluten and soy. May be processed in a facility handling egg and other allergens. Check the label for full allergen details.