Ching's Veg Hakka Noodles 840g is the large family pack of India's favorite Indo-Chinese noodles — springy, thin and ideal for restaurant-style vegetable hakka noodles at home. This generous size is perfect for large families and gatherings. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Ching's Veg Hakka Noodles 840g

• 840g family pack — ideal for large households and entertaining
• Thin, springy vegetarian hakka noodles — no egg, fully plant-based
• Ching's Secret — India's #1 Indo-Chinese noodle brand
• Versatile for stir-fries, soups and crispy noodle preparations

How to Use

Boil noodles for 3–4 minutes, drain and toss with oil. Stir-fry in a very hot wok with julienned vegetables (cabbage, carrot, bell pepper), soy sauce, vinegar and chili sauce. Toss constantly on high heat for a smoky, restaurant-quality hakka noodle. The 840g pack makes 10–12 servings, perfect for meal prep or parties.

Frequently Asked Questions

Are Ching's Veg Hakka Noodles egg-free? Yes — the vegetarian (veg) variety contains no egg and is suitable for vegetarian and vegan diets. Check the label to confirm.

How many servings does 840g provide? Approximately 10–12 servings at 70–80g dry noodles per person, making it excellent value for large families or meal prep batches.

Can I use Ching's hakka noodles in soup? Yes — add boiled noodles to a clear vegetable or Indo-Chinese style soup broth with vegetables and seasoning for a noodle soup.

Allergen note: Contains wheat/gluten. May be processed in a facility handling soy and other allergens. Check the label for full allergen information.