Vadilal Custard Apple Pulp is frozen sitaphal (custard apple) pulp — creamy, sweet, and ready to use in milkshakes, ice cream bases, and desserts. Fresh custard apple has a brutally short season and is nearly impossible to find in LA. This frozen pulp gives you that flavor year-round.

Sitaphal Season, Year-Round

• Frozen custard apple (sitaphal) pulp
• For milkshakes, ice cream, desserts
• Creamy, sweet tropical flavor
• Available when fresh is not

How to Use

Thaw and blend into milkshakes with cold milk and sugar. Use as a base for homemade ice cream. Mix into yogurt for a tropical twist. Also works in custard apple basundi.

Frequently Asked Questions

What does custard apple taste like?
Sweet, creamy, slightly grainy — like a cross between a pear and banana with tropical notes. The name says it: custardy.

Is this sweetened?
Check the package — some pulps have added sugar, others are pure fruit.

Can I use this for ice cream?
Excellent base for sitaphal ice cream — blend with cream and sugar, churn or freeze.

Check package for allergen and ingredient information.