Dabur Gulabari Zaika is the food-grade rose water you want in your kitchen. A few drops in your gulab jamun syrup, kheer, biryani or falooda and you'll taste the difference immediately. Delicate, fragrant and made for cooking — not skincare.

Your Secret Ingredient

• Food-grade rose water — made for cooking
• Adds delicate rose flavor to sweets and drinks
• Use in biryani, kheer, falooda, sherbets and more
• Volume: 250 ml

How to Use

Add a teaspoon or two to dessert syrups, rice water, drinks or sweets. A little goes a long way — start small and adjust to taste.

Frequently Asked Questions

Is this the same as regular Gulabari?
No — Zaika is the food-grade version, specifically made for cooking and flavoring.

What dishes use rose water?
Gulab jamun, kheer, biryani, falooda, lassi, sherbets and many Indian sweets.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen information.