Kewra water is one of those ingredients that makes biryani smell like biryani. Dabur Kewra Water captures the distinctive floral fragrance of screwpine (kewra) — a few drops in your rice, sweets or drinks adds a layer of aroma you can't get any other way.

The Biryani Essential

• Screwpine (kewra) essence — floral and aromatic
• Essential for biryani, pulao and Lucknowi cuisine
• Also used in rasmalai, gulab jamun and drinks
• Volume: 250 ml

How to Use

Sprinkle a few drops over biryani before the final dum, or stir into dessert syrups and cold drinks. Very concentrated — a little goes a long way.

Frequently Asked Questions

What does kewra taste like?
Floral, fragrant and slightly sweet — distinct from rose water, with a warm tropical note.

Is it the same as rose water?
No — kewra (screwpine) has a completely different flavor profile. Both are used in Indian cooking but they're not interchangeable.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen details.