Dalda Vegetable Ghee is the iconic vanaspati — a plant-based hydrogenated cooking fat with a ghee-like texture and high smoke point. A long-time kitchen staple, it is ideal for deep frying, baking and rich, traditional cooking.

The Classic Vanaspati

• Plant-based vegetable ghee (vanaspati)
• Ghee-like texture, high smoke point
• For deep frying, halwa and baking
• 1kg pack

How to Use

Use for deep frying, halwa, parathas and baking wherever a solid cooking fat is needed.

FAQs

Does it contain dairy? No, it is plant-based vanaspati.

Is it vegan? Yes.

Is it good for frying? Yes, it has a high smoke point.

Made from vegetable oils. Produced in a facility that may handle soy.