Deccan Brown Sona Masoori is whole-grain South Indian rice in the 20 lb family stock-up size — for households that eat Sona Masoori daily and want the added fiber and nutrition of brown rice. More filling, nuttier, and slower to digest than white Sona Masoori.

Whole-Grain South Indian Stock-Up

• Brown Sona Masoori — 20 lb
• Whole grain — bran and germ intact
• More fiber and nutrition than white
• Deccan quality

How to Use

Soak 30 minutes for faster cooking. Cook at 1:2.5 water ratio for 35-40 minutes. Slightly chewier than white — pairs well with dal and sambar.

Frequently Asked Questions

How is brown different from white Sona Masoori?
The bran layer is intact — nuttier, chewier, more fiber. Takes longer to cook.

How long does 20 lb last?
A South Indian family of 4 eating rice daily — roughly 4-6 weeks.

Can I mix brown and white?
Many families blend 50/50 for a gradual transition to brown rice.

Check package for allergen information.