Deep Alphonso Mango Pulp (850 g) captures the legendary sweetness and aromatic richness of India’s finest Alphonso mangoes in a convenient canned form. Perfect for making mango lassi, shrikhand, ice cream, and authentic Indian sweets year-round.

King of Mangoes — Anytime, Any Season

• Made from premium Alphonso mangoes — India’s most prized mango variety
• Rich, sweet, aromatic pulp with no artificial flavors or colors
• 850 g can — perfect for mango lassi, desserts, and beverages
• Vegetarian-friendly; convenient year-round availability

How to Use

Blend with yogurt, milk, and sugar for a classic mango lassi. Stir into hung curd (strained yogurt) and powdered sugar for shrikhand. Use as a base for mango kulfi, ice cream, or halwa. Add a spoonful to smoothies, fruit punch, or sparkling water for a tropical beverage. Also excellent poured over vanilla ice cream.

Frequently Asked Questions

Why is Alphonso mango so special? The Alphonso (hapus) mango from the Konkan coast of Maharashtra is considered the world’s finest mango for its exceptionally sweet, aromatic flesh with minimal fiber and a distinctive saffron-yellow color.

Can I use this in savory dishes? Mango pulp is primarily used in sweets and beverages, but it works beautifully in mango-based sauces, chutneys, and marinades for a tropical-sweet note.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mango. May be processed in a facility handling tree nuts and soy. Check the current product label for full allergen information.