Deep Bajri Rotla are frozen pearl-millet (bajra) flatbreads — hearty, rustic and naturally gluten-free. A wholesome Gujarati and Rajasthani staple, they heat up soft and earthy, delicious with ghee, jaggery, garlic chutney or curries.

Rustic Millet Flatbread

• Five frozen bajra (pearl millet) rotla
• Naturally gluten-free
• Hearty and earthy
• Great with ghee, jaggery or chutney

How to Use

Warm on a tawa or in the microwave until soft, then serve with ghee, jaggery, garlic chutney or a hearty curry.

FAQs

Is it gluten-free? Yes, bajra (pearl millet) is naturally gluten-free.

How do I serve it? Warm, with ghee, jaggery or curries.

Is it vegetarian? Yes.

Made from millet in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.