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Deep Methi Bhakri 7 Oz
- Description
- Additional info
- Reviews
- Dried fenugreek (methi) leaves baked in
- Slightly bitter, deeply aromatic flavor
- Thick and crunchy wheat bhakri
- Net weight: 7 oz
Dried fenugreek leaves (methi) give this bhakri a slightly bitter, deeply aromatic character that's unmistakably Gujarati. If you know the smell of methi thepla coming off the tawa, you'll recognize the flavor immediately. Thick, crunchy and full of character.
For the Methi Lover
How to Enjoy
Eat straight from the pack with chai, or pair with yogurt and a side of pickle.
Frequently Asked Questions
What does methi taste like?
Slightly bitter, earthy and deeply aromatic — a signature flavor in Gujarati cooking.
Is this the same as methi thepla?
Similar flavor, different format. Thepla is a soft flatbread; bhakri is a thick, crisped snack.
Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen details.
Additional info
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