Deep Brown Basmati Rice is whole-grain basmati — the bran layer stays intact for more fiber, nuttier flavor, and slower digestion. 2 lb starter bag for households transitioning to brown rice.

Whole-Grain Basmati

• Brown basmati rice — 2 lb
• Bran intact for extra nutrition
• Nuttier, chewier than white
• Deep brand quality

How to Use

Soak 30 minutes (brown rice benefits from soaking). Cook at 1:2.5 water ratio for 40-45 minutes. Fluff and let steam for 5 minutes before serving.

Frequently Asked Questions

Is brown basmati harder to cook?
Takes longer — about 40-45 minutes vs 18-20 for white. Soaking helps reduce cooking time.

Will my family notice the switch?
Yes — chewier and nuttier. Start with a 50/50 blend of brown and white if transitioning gradually.

Bigger size available?
We carry the 4 lb bag as well.

Check package for allergen information.