Deep Haldi Pickle (283 g) is a distinctive turmeric (haldi) pickle featuring fresh turmeric root preserved in a spiced oil brine. Rich in antioxidants, it brings a bright, earthy, mildly bitter flavor to any South Asian meal.

Unique Turmeric Root Pickle for Wellness and Flavor

• Made from fresh turmeric root with aromatic Indian spices
• Earthy, mildly bitter, and tangy flavor profile
• Rich in curcumin — turmeric’s prized natural antioxidant compound
• 283 g jar with long shelf life

How to Use

Serve as a condiment alongside dal, rice, rotis, or parathas for a distinctive flavor and wellness boost. A small spoonful alongside any main dish adds earthy spice and natural turmeric benefits. Also pairs well with curd (yogurt) for a turmeric raita. Refrigerate after opening and keep the turmeric submerged in oil.

Frequently Asked Questions

Is turmeric pickle good for health? Turmeric contains curcumin, a potent antioxidant and anti-inflammatory compound. Consuming fresh turmeric pickle in moderation may support overall wellness — consult a healthcare professional for medical guidance.

How does it taste differently from turmeric powder? Fresh turmeric pickle has a more complex, earthy, and slightly bitter flavor with a pleasant pungency that is quite different from dried turmeric powder used in cooking.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains turmeric and spices. May contain traces of mustard and peanuts. Check the current product label for full allergen information.