Deep Masala Papdi is the crunchy, spiced flat cracker that forms the heart of so many Indian chaats. Made from seasoned flour and fried to a crisp golden snap, these papdi are flavored with a savory masala that makes them delicious on their own and irresistible loaded with toppings. This 250g pack keeps your chaat cravings well stocked.

The Foundation of Great Chaat

• Crisp, savory fried papdi seasoned with masala
• The essential base for papdi chaat and dahi papdi
• Snackable on its own with tea or as a quick munch
• Generous 250g pack for families and chaat lovers

How to Use

Top papdi with boiled potato, chickpeas, yogurt, tamarind and mint chutneys and a sprinkle of chaat masala for classic papdi chaat. Or simply enjoy them straight from the pack with chai.

Frequently Asked Questions

What is papdi used for? It is the crunchy base for chaats like papdi chaat and dahi papdi, and also eaten plain.

Is it spicy? It has a mild, savory masala flavor rather than strong heat.

How do I keep it crisp? Store in an airtight container away from humidity.

Allergen note: Contains wheat. May contain traces of peanuts, tree nuts and sesame. Produced in a facility that handles multiple allergens.