Deep Papdi delivers crisp, golden flat crackers that are the backbone of classic Indian chaat. Lightly seasoned and fried to a satisfying snap, these papdi are wonderful on their own and even better piled high with chutneys, yogurt and sev. This generous 350g pack keeps your chaat cravings covered.

Crunch That Holds It All Together

• Crisp, golden papdi crackers with a light savory flavor
• The essential base for papdi chaat and dahi papdi
• Sturdy enough to hold toppings yet light to eat
• Value 350g pack for families and entertainers

How to Use

Arrange papdi on a plate and top with spiced potato, chickpeas, whisked yogurt, tamarind and mint chutneys, sev and a dusting of chaat masala. They also make a quick crunchy snack with hot tea.

Frequently Asked Questions

What is papdi best known for? It is the crisp base used in papdi chaat and many other Indian chaat dishes.

Is it spicy? It has a mild savory flavor, so toppings set the spice level.

How should I store it? Keep sealed in an airtight container to preserve the crunch.

Allergen note: Contains wheat. May contain traces of peanuts, tree nuts and sesame. Produced in a facility that handles multiple allergens.