Deep Surti Khaman is the soft, fluffy, melt-in-the-mouth steamed chickpea-flour cake from Surat. Lightly sweet, tangy and spongy, this frozen khaman heats up into a beloved Gujarati snack in minutes.

Soft, Spongy Khaman

• Frozen Surti-style khaman
• Soft, spongy chickpea-flour cake
• Lightly sweet and tangy
• A quick Gujarati snack

How to Use

Steam or microwave until warm and soft, then temper with mustard, curry leaves and a little sugar water, and garnish with coriander.

FAQs

What is khaman? A soft, steamed chickpea-flour Gujarati snack.

How is it different from dhokla? Khaman is softer and made purely from gram flour.

Is it vegetarian? Yes.

Made from chickpea flour in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.