Deep Urad Chilla 2 lb is a ready-to-cook urad dal crepe mix — made from finely ground black gram lentils for thin, crispy chillas. A protein-packed South Indian breakfast staple, Deep's urad chilla is convenient and naturally gluten-free. Find it at Anora's Cash N Carry in Los Angeles.

Highlights of Deep Urad Chilla

• Made from premium urad (black gram) lentils — naturally high in protein
• Crispy, thin crepes ready in minutes — ideal for quick breakfasts
• Gluten-free and suitable for vegetarian diets
• Trusted Deep brand quality — India's favorite frozen and grocery brand

How to Use

Mix the urad chilla batter with water to a pourable consistency. Heat a non-stick pan, pour a ladleful and spread into a thin circle. Cook on both sides until golden. Serve hot with coconut chutney, mint chutney, or pickle. Add finely chopped onions, chilies and cilantro for a stuffed version.

Frequently Asked Questions

Is urad chilla the same as dosa? They are similar but different. Chilla is typically made with whole ground urad dal without fermentation, while dosa uses a fermented rice and urad batter.

Can I add vegetables to the batter? Yes — grated zucchini, spinach, or carrots can be mixed in for added nutrition and flavor.

Is this product gluten-free? Urad dal is naturally gluten-free. Check the package label for facility cross-contamination information.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other allergens. Check label before use.