Desi Kitchen Kala Chana is 2 lb of brown desi chickpeas — small, firm and nutty, with more skin and fiber than white kabuli chana.

Soak and simmer for kala chana curry, boil for sprouted-chana chaat and sundal, or slow-cook with amchur for the dry Ashtami-style chana served with puri.

We stock Desi Kitchen Kala Chana year-round, so your recipe never has to wait for a trip back home. Find it in our dal aisle at Anora's Cash N Carry on Fairfax Ave.