Desi Kitchen Masoor Whole 3.5 lb is premium whole brown lentils — firm, earthy and packed with nutrients. Unlike split masoor dal, the whole variety retains its outer skin for a heartier texture and higher fiber content, excellent for robust soups and textured dals. Available at Anora's Cash N Carry in Los Angeles.

Features of Desi Kitchen Masoor Whole 3.5 lb

• Whole (unsplit) masoor lentils — higher fiber from intact outer skin
• Firm texture after cooking — ideal for salads, soups and chunky dals
• 3.5 lb family pack for regular use
• Good source of plant protein, iron and B vitamins

How to Use

Soak whole masoor for 4–6 hours. Pressure cook with 2.5 cups water per cup of lentils for 4–5 whistles until just tender. Use in a chunky masoor dal with roasted vegetables, or toss cooked lentils with vinaigrette, herbs and diced vegetables for a hearty lentil salad. Also excellent in French-style lentil soup with thyme and bay leaf.

Frequently Asked Questions

How does whole masoor differ from masoor dal? Masoor dal is split and hulled, cooking smooth and creamy. Whole masoor retains its outer skin and stays firmer after cooking for a more textured result.

Do I need to soak whole masoor? Soaking for 4–6 hours is recommended to reduce cook time and improve digestibility, though they can be cooked directly with more water and time.

Can whole masoor be eaten in salads? Yes — when cooked until just tender (al dente), whole masoor makes an excellent protein-rich base for warm or cold lentil salads.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for current allergen information.