Desi Kitchen Red Kidney Beans Chitra 3.5 lb are premium speckled kidney beans — the heirloom chitra (speckled) variety prized for its thin skin and creamy, rich texture. An outstanding choice for rajma curry and slow-cooked bean dishes. Available at Anora's Cash N Carry in Los Angeles.

Features of Desi Kitchen Red Kidney Beans Chitra

• Heirloom chitra (speckled) kidney beans — thin skin, creamy and flavorful
• 3.5 lb family pack for regular rajma cooking
• Absorbs spices deeply for an intensely flavored curry
• High in plant protein, fiber and potassium

How to Use

Soak overnight for 10–12 hours. Drain and pressure cook with fresh water for 6–7 whistles until very soft. Simmer in a slow-cooked onion-tomato masala with whole spices, garam masala and a knob of butter for an authentic rajma curry. Finish with fresh cream for richness. Serve with basmati rice for the classic rajma chawal combination.

Frequently Asked Questions

What makes chitra kidney beans different from dark red kidney beans? Chitra (speckled) kidney beans have a thinner outer skin, a more delicate flavor and a creamier texture after cooking compared to the firmer, stronger-flavored dark red variety.

How much dry rajma equals one serving? Approximately 60g (a quarter cup) of dry beans per person. The beans roughly triple in volume after soaking and cooking.

Can I use these in non-Indian recipes? Yes — their creamy texture makes them excellent in Mexican chili, Italian bean soups and Lebanese bean stews as well.

Allergen note: Contains kidney beans/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.