Desi Kitchen Toor Dal 3.5 lb is premium split pigeon peas in a generous family pack — smooth-cooking, earthy and the everyday dal of Indian kitchens. Used in sambhar, dal tadka and Gujarati dal, toor dal delivers comforting, nutritious meals day after day. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Desi Kitchen Toor Dal 3.5 lb

• Premium toor dal in a 3.5 lb family size
• Smooth-cooking consistency — ideal for sambhar, dal fry and daily dal preparations
• High in vegetarian protein and dietary fiber
• Consistent quality from Desi Kitchen, a trusted South Asian grocery brand

How to Use

Rinse toor dal and pressure cook with 2.5 cups water per cup of dal and turmeric for 3–4 whistles. For sambhar, cook with tamarind water, drumstick (moringa), tomatoes and sambhar powder. For dal tadka, finish with a sizzling ghee tadka of garlic, cumin and dried chilies. Gujarati-style: add jaggery, tamarind and tomatoes for a sweet-sour variation. Serve with rice and a drizzle of ghee.

Frequently Asked Questions

Is toor dal the same as arhar dal? Yes — toor dal and arhar dal are two names for the same legume: split pigeon peas.

How many cups of cooked dal does 3.5 lb of toor dal yield? Approximately 3.5 lb (1.6 kg) of dry toor dal yields around 12–14 cups of cooked dal, serving 24–28 portions.

Can toor dal be used in soups? Yes — cooked toor dal blends into a smooth, protein-rich base for Indian-spiced soups and lentil broths.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for full allergen details.