Desi Kitchen Toor Dal 4 lb is premium split pigeon peas in a bulk family pack — smooth-cooking, earthy and the go-to lentil for dal tadka, sambhar and Gujarati dal. The 4 lb size is perfect for households where toor dal is a weekly staple. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Desi Kitchen Toor Dal 4 lb

• Premium split pigeon peas — 4 lb bulk value size
• Smooth-cooking consistency ideal for everyday South Indian and Gujarati dals
• High in plant protein and dietary fiber
• Consistent quality and clean grain from Desi Kitchen

How to Use

Rinse and pressure cook with 2.5 cups water per cup of dal and turmeric for 3–4 whistles. For sambhar, simmer cooked toor dal with tamarind, mixed vegetables, drumstick and sambar powder. For dal fry, temper with ghee, cumin, onion, garlic and tomatoes. The 4 lb size supports preparing multiple dal variations across the week.

Frequently Asked Questions

Is toor dal the most used lentil in India? Along with masoor and moong, toor dal is one of the top three most widely consumed lentils in India, especially in South India, Gujarat and Maharashtra.

Can I freeze cooked toor dal? Yes — cooked toor dal freezes well. Cool completely, portion into containers and freeze for up to 3 months.

What is the best way to make dal tadka from toor dal? Pressure cook toor dal with turmeric until smooth, then finish with a sizzling tadka of ghee, cumin, dried red chilies, garlic and a pinch of hing for the best result.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen details.