Desi Kitchen Tukmaria are sabja or sweet basil seeds — tiny black seeds that swell into a soft, jelly-like texture when soaked. A cooling addition to falooda, lemonades and drinks, and a popular fiber-rich ingredient.

Cooling Basil Seeds

• Sweet basil seeds (tukmaria, sabja)
• Swell into a soft, jelly-like texture
• For falooda, sherbets and drinks
• 4 oz pack

How to Use

Soak in water until they swell, then add to falooda, sherbets, lemonade and yogurt drinks.

FAQs

What are tukmaria? Sweet basil seeds, also called sabja.

Do I need to soak them? Yes, soak until they swell before using.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.