Desi Kitchen Urad Split 3.5 lb is premium split black gram (urad dal) with skin — earthy and firm, excellent for South Indian cooking, dals and tempering. The 3.5 lb family size is ideal for households that use split urad frequently in cooking and for batter preparation. Available at Anora's Cash N Carry in Los Angeles.

Features of Desi Kitchen Urad Split 3.5 lb

• Split black gram with skin retained — earthy flavor and higher fiber
• 3.5 lb family size — good value for frequent use
• Used in South Indian tadka, dals and as a batter base
• High in protein, calcium and B vitamins

How to Use

Rinse and soak for 30 minutes. Pressure cook with 2.5 cups water per cup of dal for 3–4 whistles. Prepare as a simple dal with onion, garlic and tomato tempering. In South Indian cuisine, use split urad dal in the tadka for chutneys, flavored rices and lentil dishes — added to hot oil with mustard seeds and curry leaves for a nutty, textured finish.

Frequently Asked Questions

Is Desi Kitchen urad split the same as black urad dal? Yes — split urad dal is black gram that has been split but retains the dark outer skin. It is an intermediate between whole black urad gota and hulled white urad dal.

Can split urad dal be used for idli batter? It can be used, but gives a slightly darker batter and coarser idlis compared to white (hulled) urad dal. White urad is typically preferred for smooth idli batter.

How does this compare nutritionally to white urad dal? Split urad with skin has higher fiber due to the retained bran, while white urad is slightly smoother and cooks faster.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.