Desi Kitchen Urid Dal 3.5 lb is premium split urad dal — a smooth-cooking, protein-rich black gram lentil essential for South Indian cooking, especially idli-dosa batter. The 3.5 lb family pack offers excellent value for households that rely on urad dal regularly. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Desi Kitchen Urid Dal 3.5 lb

• Quality split urad dal (black gram) — 3.5 lb family value pack
• Essential for idli-dosa batter, medu vada and dal makhani
• High in protein, calcium and essential B vitamins
• Consistent quality and clean grain selection

How to Use

Soak for 4–6 hours and blend smooth for idli-dosa batter (mix with soaked parboiled rice at 1:3 ratio), then ferment overnight. For a simple dal preparation, pressure cook with 2.5 cups water per cup of urad for 3–4 whistles. Temper with garlic, dried red chilies and ghee. Also excellent used in tadka for South Indian dishes.

Frequently Asked Questions

What is urid dal? Urid dal (also spelled urad dal) refers to black gram lentils — split, whole or hulled. It is one of the most important lentils in South Asian cooking.

What is the best ratio of urad to rice for idli batter? A 1:3 ratio (1 cup urad to 3 cups parboiled rice) is the classic proportion, though regional variations exist from 1:2 to 1:4.

Does Desi Kitchen urid dal come pre-washed? It is advisable to rinse all dried lentils thoroughly before use regardless of packaging claims, to remove dust and debris.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for current allergen information.