Dhanraj Kala Chana Besan is gram flour made from black chickpeas (kala chana) — darker, nuttier, and more intensely flavored than regular besan. Preferred for specific recipes like Rajasthani dishes and certain ladoos.

Black Chickpea Flour

• Kala chana (black chickpea) besan — 4 lb
• Darker color, nuttier flavor
• For traditional recipes and sweets
• Dhanraj quality

How to Use

Use like regular besan for pakoras, kadhi, and sweets. The darker color and stronger flavor make it preferred for certain regional dishes.

Frequently Asked Questions

How is this different from regular besan?
Made from black chickpeas instead of yellow — darker, nuttier, more robust flavor.

Can I use it for pakoras?
Absolutely — makes excellent pakoras with more depth of flavor.

Is it gluten-free?
Chickpea flour is naturally gluten-free. Check package for cross-contamination info.

Check package for allergen information.