Dhanraj Paddy Rice 400g brings the wholesome goodness of traditional paddy-style rice to your table. Sourced and processed to retain its natural texture and mild flavor, it is a staple grain perfect for everyday South Asian cooking.

A Kitchen Staple for Every Occasion

• 400g pack — ideal for small households and quick meals
• Clean, whole grains with consistent cooking results
• Versatile base for rice dishes, khichdi, and side servings
• Free from artificial additives and preservatives

How to Use

Rinse rice thoroughly under cold water until water runs clear. Combine 1 cup rice with 1.5–2 cups water in a pot. Bring to a boil, reduce heat, cover, and simmer for 15–18 minutes until fully cooked. Fluff with a fork and serve.

Frequently Asked Questions

Is this rice parboiled or raw? Dhanraj Paddy Rice is a raw paddy-style rice that should be cooked before consumption — always rinse and boil before eating.

How should I store it? Store in a cool, dry place in an airtight container after opening to keep it fresh and free from moisture.

Can I use it in rice cookers? Yes, it works well in standard rice cookers — follow your cooker's water-to-rice ratio instructions.

Allergen note: Free from common allergens. May be processed in a facility that handles wheat, nuts, and other grains.