Dhanraj Panch Puran 400g is an authentic Bengali five-spice blend combining equal measures of whole fenugreek, nigella, cumin, black mustard, and fennel seeds. This generous 400g pack ensures you always have this essential East Indian whole-spice tempering blend on hand. Available at Anoras Cash N Carry in Los Angeles.

Generous 400g Pack of Classic Bengali Five-Spice

• Full 400g of authentic five-seed panch puran — excellent value
• Traditional Bengali spice combination: methi, kalonji, jeera, rai, and saunf in equal parts
• Whole seeds for tempering — bloom in hot oil before adding other ingredients
• Essential in Bengali dal, potato dishes, fish curry, and vegetable preparations

How to Use

Heat mustard oil or vegetable oil until smoking slightly, add panch puran seeds, and cover the pan as they pop and splutter. Add your vegetables, dal, or fish once the seeds have bloomed and the aroma is released. The tempering becomes the flavor base for the entire dish. Also excellent for tempering bhindi (okra), brinjal, and drumstick sabzi.

Frequently Asked Questions

Why is panch puran used in mustard oil? Mustard oil is the traditional cooking medium in Bengali cuisine — the interaction of mustard oil and panch puran creates the signature pungent, complex flavor base of Bengali cooking.

Can I use panch puran outside of Bengali cooking? Yes — it works beautifully in Assamese, Odia, Jharkhand, and Maithili cuisines, all of which share a love of this five-spice combination.

How should I store panch puran to keep seeds fresh? Store in an airtight jar away from moisture and heat — whole seeds in a blend like panch puran stay potent for 12-18 months.

Allergen note: Contains mustard and sesame. Packaged in a facility that may handle tree nuts. Check label for the most current information.