Dhanraj Sabudana (tapioca pearls) in a generous 2 lb pack is a pantry essential for Indian fasting recipes, desserts, and savory snacks. Made from processed cassava starch, these small white pearls turn soft and translucent when soaked, delivering a satisfying, light texture.

Classic Ingredient for Fasting and Festive Dishes

• 2 lb pack — great value for frequent cooks and families
• Ideal for sabudana khichdi, kheer, vada, and papad
• Naturally gluten-free and easy to digest
• Soaks quickly for minimal prep time

How to Use

Rinse pearls once, then soak in enough water to just cover them for 4–6 hours or overnight. Drain before cooking. Use in khichdi with peanuts and potatoes, or simmer in sweetened milk for a creamy kheer.

Frequently Asked Questions

How long should I soak sabudana? Soak for at least 4 hours; overnight soaking is ideal for softer pearls used in kheer or pudding.

Is sabudana the same as tapioca? Yes — sabudana is the Indian name for tapioca pearls made from cassava (yuca) root starch.

Can I use this during Navratri fasting? Sabudana is one of the most popular fasting foods in Indian culture and is widely used during Navratri, Ekadashi, and other vrat observances.

Allergen note: Naturally free from gluten, nuts, and dairy. Produced from cassava starch. Check packaging for facility allergen information.