Dhanraj Soya Wadi (200 g) is a convenient, smaller pack of textured soy protein chunks for households cooking soya in smaller batches. High in plant protein, versatile in curries and biryani, and an excellent meat substitute.

Textured Soy Protein Chunks — Compact 200 g Pack

• Textured soy protein (TSP) chunks in a handy 200 g size
• Perfect for small-batch curries and testing new recipes
• High in protein; absorbs spices and sauces beautifully
• Vegetarian and vegan-friendly

How to Use

Soak in warm water for 15–20 minutes until soft and expanded. Squeeze out excess water and add to curries, stir-fries, or biryani. For best flavor, pan-fry soaked pieces with spices before incorporating into the dish. Works well in soya keema, soya pulao, and mixed vegetable curries.

Frequently Asked Questions

Is 200 g enough for a family meal? After soaking, 200 g dry soya wadi expands to approximately 500–600 g, making it sufficient for 4–6 servings in a curry or biryani.

Can soya wadi be frozen? Unsoaked soya wadi does not require freezing — store dry at room temperature. Soaked, cooked soya wadi can be frozen in a cooked dish for up to 3 months.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains soy. May be processed in a facility handling wheat and peanuts. Not suitable for soy allergy sufferers.