Dhanraj Soya Wadi (400 g) provides a generous mid-size supply of textured soy protein chunks for regular South Asian cooking. Versatile, nutritious, and protein-rich, these chunks are a pantry essential for vegetarian and vegan households.

Mid-Size Soy Protein Pack for Regular Cooking

• Textured soy protein in a practical 400 g pack
• Absorbs curry sauces and spices exceptionally well
• 400 g yields approximately 10–12 servings after soaking
• Vegetarian, vegan, and high in protein

How to Use

Soak in warm water for 15–20 minutes, squeeze out excess moisture, and cook in your preferred spiced curry, stir-fry, or biryani. For a firmer texture, pat dry and shallow-fry before adding to the dish. Excellent in soya keema curry, soya biryani, or spiced soya pulao.

Frequently Asked Questions

Is Dhanraj Soya Wadi the same as Desi Kitchen Soya Wadi? Both are textured soy protein chunks (TVP/TSP) from different brands stocked at Anora’s. They function identically in recipes. Different brands may have slight variations in size and texture.

Should I rinse after soaking? Yes — rinse and squeeze out all the soaking water to remove the slight soy-flour taste and ensure the chunks absorb your cooking spices fully.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains soy. May be processed in a facility handling wheat and peanuts. Not suitable for soy allergy sufferers.