Dhanraj White Hulled Sesame Seeds (200 g) are clean, creamy-white sesame seeds with their outer hull removed for a mild, nutty flavor. Essential in South Asian cooking for chutneys, tahini, til laddoo, and as a garnish across a wide range of dishes.

Mild, Hulled White Sesame Seeds for Everyday Use

• Hull-removed white sesame seeds — mild, creamy, and nutty
• Essential for til laddoo, sesame chutney, and tahini
• 200 g pack ideal for regular household cooking and baking
• Vegetarian, vegan, and gluten-free

How to Use

Lightly toast in a dry pan until golden and use as a garnish over salads, stir-fries, and rice dishes. Blend toasted seeds with coconut and spices for a South Indian sesame chutney. Roll sesame laddoo in seeds or grind with honey for homemade tahini. Also used to coat breads and buns before baking for a classic bakery finish.

Frequently Asked Questions

Are hulled sesame seeds less nutritious than unhulled? Hulled seeds have lower calcium content than unhulled black sesame seeds since the hull is removed, but they are still a good source of healthy fats, protein, and B vitamins.

Do I need to toast sesame seeds before using them? Toasting is optional but recommended — it brings out a deeper, more complex nutty flavor. For raw applications like smoothies and seed sprinkles, use untoasted.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains sesame. May be processed in a facility handling peanuts and tree nuts. Not suitable for sesame allergy sufferers.