Laxmi Seedless Tamarind (400 g) is pure, cleaned, and de-seeded tamarind pulp — an essential souring agent in South Asian cooking. Rich, tangy, and deeply flavored, this convenient seedless format saves prep time while delivering authentic, bold tamarind taste.

Convenient Seedless Tamarind for Instant Sourness

• Pure seedless tamarind — no pits, no mess, no prep waste
• Intense, tangy flavor essential for sambar, chutneys, and tamarind rice
• 400 g pack — great pantry value for regular South Asian cooking
• Vegetarian-friendly with no artificial additives

How to Use

Soak a small amount in warm water for 10–15 minutes, then squeeze and strain to extract tamarind juice for use in sambar, rasam, and tamarind-based chutneys. Use directly in dishes where a more rustic texture is acceptable. Also excellent for making tamarind chutney (imli ki chutney) for chaat, samosas, and chaats. Store in a cool, dry place after opening.

Frequently Asked Questions

Why choose seedless over regular tamarind? Seedless tamarind eliminates the time-consuming task of removing seeds and fibrous strings, making it much quicker and more convenient to use in everyday cooking.

How much seedless tamarind equals fresh tamarind? Seedless tamarind is more concentrated than fresh. Start with slightly less than the fresh quantity called for in a recipe and adjust to taste.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains tamarind. May be processed in a facility handling tree nuts and sesame. Check the current product label for full allergen information.