Everest Chaat Masala 100g is the iconic tangy-spicy seasoning blend that transforms any Indian street food snack into a full chaat experience. A bold, pungent mix of black salt, amchur, cumin, and warming spices — Everest brings India's most beloved condiment spice to your kitchen. Available at Anoras Cash N Carry in Los Angeles.

Bold Tangy Chaat Seasoning from India's Trusted Spice Brand

• Classic chaat masala blend with black salt, dry mango, cumin, and red chili
• 100g pack perfect for home use across multiple chaat and snack applications
• Instantly recognizable sour-salty-spicy-tangy flavor of Indian street food
• Trusted Everest brand — India's most popular spice company

How to Use

Sprinkle over samosa, aloo tikki, papdi chaat, or fruit chaat for an instant upgrade. Add to raita, lassi, or nimbu pani for a tangy, savory depth. Season boiled corn on the cob, sliced cucumber, or roasted peanuts with a generous dusting. Mix into yogurt-based dips or use as a finishing seasoning for fried snacks.

Frequently Asked Questions

What makes chaat masala different from garam masala? Chaat masala is a sour, tangy finishing spice blend with black salt and amchur, while garam masala is a warm, aromatic blend added during cooking — they serve completely different purposes.

Can I use chaat masala on fruit salad? Absolutely — a sprinkle of chaat masala over a bowl of mixed fruits is one of the most popular Indian fruit preparations and balances sweet with sour and salty.

Is Everest chaat masala very spicy? It has moderate heat — the dominant note is tangy-salty rather than purely hot, making it accessible to most palates.

Allergen note: Contains asafoetida. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.