Everest Chaat Masala 500g is the large-format pack of India’s quintessential tangy street food spice blend — the addictive combination of amchur (dry mango powder), black salt, cumin, and other spices that transforms plain fruits, snacks, and drinks into vibrant Indian chaat. Available at Anoras Cash N Carry in Los Angeles.

Tangy, Vibrant Chaat Masala in a 500g Value Pack

• Classic chaat masala with tangy amchur, funky black salt, cumin, and chili notes
• 500g value pack — ideal for chaat shops, restaurants, and chaat-loving households
• Transforms fruit salad, chikki, buttermilk, and street food into vibrant Indian chaat
• Everest — India’s most trusted brand for consistently balanced, authentic chaat masala

How to Use

Sprinkle over sliced mangoes, apples, papaya, and mixed fruit for an instant Indian chaat preparation. Season freshly made papdi chaat, bhel puri, and pani puri with a generous dusting. Add 1/4 teaspoon to lemonade or jaljeera for a tangy, smoky flavor upgrade. Season French fries, corn, and roasted vegetables for an Indian-street-food inspired snack.

Frequently Asked Questions

What makes chaat masala taste so distinctive? The unique combination of amchur (sour), black salt / kala namak (sulfurous and funky), cumin (earthy), and chili (heat) creates a flavor experience unlike any other spice blend — simultaneously tangy, sour, savory, and slightly spicy.

Is the black salt in chaat masala the same as Himalayan pink salt? No — black salt (kala namak) is a volcanic sulfur salt with a distinctive eggy, funky aroma entirely different from pink Himalayan salt. It is what gives chaat masala its characteristic umami-sulfur note.

Can I use chaat masala on non-Indian foods? Yes — chaat masala is excellent on popcorn, grilled corn, guacamole, and even pizza as a tangy, complex finishing seasoning.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.