Everest Chicken Biryani Masala 50g is a compact, purpose-blended spice mix for authentic chicken biryani — delivering the complex, layered aromatics of slow-cooked biryani in a convenient single-use packet. Everest quality ensures restaurant-worthy results every time. Available at Anoras Cash N Carry in Los Angeles.

Complete Biryani Spice Blend in One Convenient Packet

• 50g pack — sized for a single biryani batch of 4-6 servings
• Expertly balanced aromatic spice blend for authentic biryani flavor
• Includes whole and ground spices for layered biryani depth
• Trusted Everest quality from India's number one spice brand

How to Use

Marinate chicken with yogurt, ginger-garlic paste, and half the biryani masala for at least 2 hours. Cook marinated chicken partially, then layer with parboiled rice. Add remaining masala, saffron milk, fried onion, and mint. Seal the pot with dough or foil and cook on very low heat (dum) for 25-30 minutes.

Frequently Asked Questions

Can I use this for vegetable biryani? Yes — substitute the chicken with paneer, mixed vegetables, or soya chunks for an equally flavorful vegetarian biryani.

Do I need to add extra spices with this packet? The packet is complete on its own for a standard biryani — you may add fresh herbs like mint and coriander for extra freshness.

How many servings does 50g make? One 50g packet typically seasons 4-6 servings of biryani made with 1 kg of rice.

Allergen note: Contains spices. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.