Everest Curry Powder 100g is a classic Indian curry powder blend — a convenient all-in-one spice mix for creating authentic Indian-style curries with a single, balanced addition. Everest’s curry powder offers the warm, fragrant, golden-yellow flavor profile familiar from Indian restaurant cooking. Available at Anoras Cash N Carry in Los Angeles.

Classic Indian Curry Powder Blend from Everest

• Balanced, aromatic curry powder with turmeric, coriander, cumin, and warming spices
• 100g jar — ideal for occasional curry-making or as a travel-size Indian spice solution
• Creates authentic Indian-inspired curries without the need for multiple individual spices
• Everest — India’s trusted spice brand for consistent, fragrant curry results

How to Use

Add 2-3 teaspoons to fried onion-tomato base for an instant Indian-style curry. Season roasted vegetables, lentil soups, and egg preparations for an aromatic Indian-inspired flavor. Use in Western-style curry dishes like curried chicken salad, curry mayo, and curried rice. Blend into marinades for grilled chicken, fish, and vegetables.

Frequently Asked Questions

Is Everest Curry Powder the same as garam masala? No — curry powder is a complete, ready-to-use spice blend for creating curry flavor from scratch, while garam masala is a more aromatic finishing blend. Curry powder contains turmeric and is typically used earlier in cooking.

Can I use curry powder as a substitute for individual Indian spices? Yes — curry powder is designed exactly for this purpose. It works as a convenient single-spice substitute when individual spices like cumin, coriander, and turmeric are not available.

What is the origin of curry powder? Curry powder as a packaged blend was developed primarily for export to British colonial markets in the 18th and 19th centuries. Traditional Indian cooking uses individual spices — curry powder simplifies this for convenience.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.